Bacon, Sausage, Hot Dogs and Processed Meats Hike canc Risk

Bacon, Sausage, Hot Dogs and Processed Meats Hike canc Risk

SmartBodyz
Home
Articles on
 Vitamins,
Herbs, etc.

A - K
Articles on
Vitamins,
Herbs, etc.

L - Z
Shop Amazon! Buy anything from eBay!
Live Search


Bacon, Sausage, Hot Dogs and Processed Meats Hike canc Risk by 6700% Due to Chemical Preservative, Says Nutritionist

PR Newswire

22 Apr 2005

TUCSON, Ariz., April 22, 2005 /PRNewswire via COMTEX -- A chemical added to processed meat products is responsible for a 6700% increased risk in pancreatic canc, says author and nutritionist Mike Adams.

The conclusion is based in part on research conducted at the University of Hawaii that reveals a 67-fold increased risk of pancreatic canc in people who consume large quantities of hot dogs, sausage and other processed meats, versus those who consume little or no processed meat. The study was led by Dr. Ute Nothlings and was announced at the annual gathering of the American Association for canc Research.

While the study did not specifically name sodium nitrite as the cause of the heightened canc risk, the huge spike in toxicity and canc risk can only be explained by something added during meat processing, explains Mike Adams, author of "Grocery Warning."

Information about avoiding foods that promote chronic disease can be viewed here: http://www.TruthPublishing.com/GroceryWarning.html

"We've known for years that sodium nitrite consumption leads to leukemia in children and brain tumors in infants," explained Adams. "Now we have a large-scale study of nearly 200,000 people that provides solid evidence of the link between processed meats and pancreatic canc." The ingredient also promotes colorectal canc as it passes through the digestive tract.

If sodium nitrite is so dangerous, why do food producers continue using it? The chemical is added primarily as a color fixer that turns meats a reddish, fresh-looking color that appeals to consumers. Packaged meats like hot dogs would normally appear a putrid gray, but with enough sodium nitrite added, the meats can seem visually fresh even if they've been on the shelves for months.

"Food producers use sodium nitrite for marketing reasons," says Adams. "It makes their food products look visually appealing, even while that very same ingredient promotes canc when consumed." The USDA once tried to ban sodium nitrite, but was unsuccessful due to political influence and lobbying efforts of meat processing companies.

Sodium nitrite is only one of several dangerous, disease-causing ingredients found in everyday foods and groceries, says Adams. In Grocery Warning, Adams teaches readers how to avoid dangerous foods and ingredients that promote diabetes, heart disease, Alzheimer's, depression, behavioral disorders, canc and many other common diseases. "Today's food supply is toxic," says Adams. "And if we don't stop poisoning our population through everyday groceries, disease rates will continue to skyrocket."

Grocery Warning is a downloadable manual written for everyday consumers who want to make healthier choices for themselves and their families.

SOURCE Truth Publishing

CONTACT: Truth Publishing, +1-520-390-7763

URL: http://www.prnewswire.com

http://www.TruthPublishing.com/GroceryWarning.html

 

SmartBodyz Nutrition Home Page
1000 West 10th, Suite 218
Fort Worth, Texas 76102
Local Telephone: 817-335-1982
Email: DG[at]SmartBodyz.com - replace [at] with @
(helps prevent spam)
Copyright 1996-2018, SmartBodyz Nutrition -- all rights reserved.

MX GuardDog Spam Blocker

The information and statements made throughout this web site have not been endorsed/evaluated by the Food and Drug Administration or any other governmental authority, unless otherwise specifically noted.  We do not offer products or services for the benefits or purpose of diagnosis, prescription for, treatment of, or claims to prevent, mitigate or cure any viral or disease condition or be free from side effects.  Please, seek the advice of a competent medical professional about anything you read on our site.

BlogBlogLinks | Testimonials | Privacy | RSS Feed