Reduce Blood Glucose and Shed Pounds Fast
With Green Coffee Bean Extract! - Page 1
As seen on the Dr. Oz Show
Reprinted by permission from Bill Faloon of The Life Extension Foundation - By Michael Downey
As a disease, the scientific community now specifically recognizes obesity to be a chronic metabolic disorder, one that plays a key role in the induction of many age-related diseases and early death.30 Obesity alters the bodys pulmonary, endocrine, and immunological functions.4
For example, a study concluded that adipose (fat) tissue is not simply a passive fat storehouse but an active endocrine organ capable of synthesizing a variety of molecules and releasing them into the bloodstream where they can disrupt the normal metabolic balance and cause a host of diseases.30,31
Scientists have learned that this metabolic disruption and the side effects associated it can trigger diabetes,31 hypertension and cardiovascular disease,30,31 non-alcoholic fatty liver disease (NAFLD),32,33 liver and colorectal canc,33 and various digestive diseases.32
With these risk factors, it is easy to understand why obesity involves a 200-300% higher risk of death than being of normal weight3 and why the negative side effects of excess body fat may be robbing almost 2 out of 3 people of both quality and quantity of life.1,4
The medical establishments longstanding answer to the obesity epidemic has been more exercise and a balanced diet. And, body weight often comes down in response to striking a balance between energy (food) intake and the positive side effects of energy expenditure (physical activity).7-9
But the contribution of other factors is poorly understood, and obesity can, in part, be a response to environmental stimuli, genetic predisposition, and endocrinological (hormonal) abnormalities.4
Reversing an obesity epidemic of this magnitude requires attacking it on several fronts, including exercise, diet and novel interventions. So, scientists have been investigating the safest and most effective/natural agents that might hold the ability to actively halt obesitys underlying process.
Following the Clues to a Unique Obesity Intervention
To scientists, this suggested that compounds in the coffee bean can somehow modify digestion or metabolism. It also suggested, confirmed by a later review,35 that the anti-diabetic benefit from coffee may stem from a weight-reducing side effect because excess weight is a well-known risk factor for diabetes.
Further research, including a meta-analysis that combined data on over 450,000 people, discovered that decaffeinated coffee provided the same protective effects as caffeinated.36-40
This proved to scientists that coffees ability to affect digestion or metabolism stemmed from non-caffeine compounds in the coffee bean, most likely chlorogenic acid, possibly enhanced by the positive side effects of other coffee bean compounds.
Studies then found that caffeine stimulates glucose absorption, whereas chlorogenic acid in coffee antagonizes glucose uptake.21 It apparently does so by shifting the glucose uptake to more distal regions of the small intestine.21 It also seems to inhibit amylase, the enzyme that breaks down starch into sugar.10
Scientists recognized from these findings that coffees chlorogenic acids represented a potential breakthrough against the negative side effects of obesity. These compounds may be helping coffee drinkers to prevent diabetes by an inhibition of weight gain which effects a reduction in glucose levels2. And, the Holy Grail of anti-obesity efforts -- a decrease in intestinal calorie uptake!10,28
Confirmation of this began with a study concluding that the chlorogenic acids in coffee inhibit glucose-6-phosphatase. In turn, it interfered with glucose synthesis and release within the body.19 This lowers blood sugar levels and promotes weight loss.
This study also found that chlorogenic acid reduces the hyperglycemic peak associated with carbohydrate ingestion.19 This lowers insulin activity and reduces adipose tissue accumulation40 -- both associated with weight loss. Additionally, research has confirmed that compounds in coffee decrease adipose tissue.13
With increasing support for the weight-loss effects of coffee compounds, scientists then set out to investigate the positive side effects of coffee, specifically on weight.
In a human study, daily consumption of coffee intake caused reduced weight and body fat.41 Scientists wondered if even greater calorie-blocking and weight loss could be achieved by a higher concentration of chlorogenic acids in the coffee.17,18
Green Coffee Bean Extract/Chlorogenic Acid
Extract w/Satiereal (Crocus
Sativus L.) |
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