Kyolic Odorless Aged Garlic - References

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Kyolic Odorless Aged Garlic - References
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Garlic References:
  • Abdulllah T. et al. (1989). Enhancement of natural cell activity with garlic. Onkologie 21:52-53
  • Amagase H. (1998) Intake of garlic and its components. Nutritional and Health Benefits of Garlic as a Supplement Conference, Newport Beach CA. 4 (Abstract)
  • Amagase, H., Schaffer, E.M.,& Milner J. (1996) Dietary components modify the ability of garlic to suppress 7, 12,-dimethyl (a anthracene induced DNA adducts. J. Nut. 126:817-824
  • Block, E.(1985) The chemistry of garlic and onion. Sci. Am 252: 114-119
  • Borek C. Maximize Your Healthspan with Antioxidants. 1995. Keats Publishing, New Canaan, Conn.
  • Borek, C.(1993) Molecular mechanisms in prevention. Environ Health Perspectives 101: 237-245
  • Borek, C. (1991) Free radical processes. Free Rad. Res. Comm. 1991 12 745-750
  • Brosche T. and Platt N. Knoblauch Terapie und zelullaere immunoabweher in Alter(1994). Phytoter 15: 23-24
  • Freeman, F. & Kodera, Y. (1995) Garlic Chemistry: Stability of S-(2-Propenyl) 2-Propene-1-sulfinothioate (Allicin) in blood, solvents and simulated physiological fluids. J. Agr. and Food Chemistry 43:2332-2338
  • Ide, N. and Lau, B.H. S. (1997) Garlic compounds protect endothelial cells. J Pharm Pharmacol. 49: 908-911
  • Imai, J., Ide, N., Nagae, S., Moriguchi, T.,Matsuura, H. & Itakura, Y. (1994) Antioxidants and free radical scavenge effects of aged garlic extract and its constituents. Planta Med 60: 417-420
  • Kojima, R., Epstein, C.J. Mizui, T., Carlson, E. & Chan, P.H. (1994) Protective effects of aged garlic extracts in the mouse. Nutr. canc 22:163-173
  • Lau, B.H. S. (1989) Effects of garlic. Int. Nutr. Rev. 9:27-31
  • Lawson, L.D., Ransom, D.K. & Hughs (1992) Compounds in garlic clove extracts and commercial garlic products. Thromb Res 65: 141-156
  • Milner, J. A. (1996) Garlic: Its properties. Nut. Rev 54: S82-S-86
  • Moriguchi, T., Saito, H. & Nishyama, N. (1997) Aging effect of aged garlic extract in the inbred brain atrophy mouse model. Clin. and Exp. Pharmachol. and Physiol. 24: 235-242
  • Neil, H.A. et al. Garlic powder: a controlled trial and meta-analysis.
  • Numagami, Y., sato, S., & Onishi, T. (1996) Attenuation of rat ischemic brain damage by aged garlic extracts: A possible protecting mechanism as an antioxidants. Neurochem Int. 29: 135-143
  • Nutritional and Health Benefits of Garlic as a Supplement Conference, Newport beach CA (1998). 1-70. Abstracts
  • Steiner, M. (1996) A double blind cross over study in men that compare the effect of Aged Garlic Extract and placebo administration. Am. J. Clin. Nutr. 64:866-870
  • Steinmetz, K.A., Kushi, L.H., Bostick, R.M., Folsom A.R & Potter, J.D. (1994) Vegetables and fruit and in the Iowa Women's Study. Am. J. Epidemiol. 139:1-5
  • Wei, Z. & Lau, B.H.S. (1998) Garlic inhibits free radical generation and augments antioxidant enzyme activity in endothelial cells. Nutr. Res. 18: 61-70
  • Kyolic 102/Reserve Aged Odorless Garlic  - Ingredients/Dose | More Information | References

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