Super Green Tea -
Chung HY et al. Peroxynitrite-scavenging activity of green tea tannin. J Agric Food Chem 1998; 46:4484-86.
Deng ZY, Tao BY, et al. Effect of green tea and black tea in aged rats. J Agricult Food Chem 1998;46:3875-78.
Guo Q et al. Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes. Biochim Biophys Acta 1996; 1304:210-22.
Hara Y. Influence of tea catechins on the digestive tract. J Cel Biochem 1997; Suppl 27: 52-58.
Hayashi M et al. Effects of green tea extract on galactosamine-induced rats. Nippon Yakurigaku Zasshi 1992; 100:391-99.
Huang Y, Zhang AQ, et al. Effects of purified green tea catechin derivatives in rats. Life Sciences 1998;63:275-283.
Imai K, Nakachi K. Cross-sectional study of effects of drinking green tea. BMJ 1995;310:693-96.
Kabuto H et al. Monoamine metabolites, iron induced seizures, and the effects of tannins. Neurochem Res 1992; 6:585-90.
Kaneko T, Matsuo M, Baba N. Inhibition of linoleic acid hydroperoxide-induced toxicity in cultured human endothelial cells by catechins. Chem Biol Interact 1998; 114:109-19.
Karawya Ms. Et al. Diphenylamine, an agent from onion and tea. J Natural Prod 1984; 47:775-80.
Keli SO et al. Dietary flavonoids, antioxidant vitamins: the Zutphen study. Arch Intern Med 1995; 156:637-42.
Kreydiyyeh SI et al. Tea extract inhibits intestinal absorption of glucose and sodium in rats. Comp Biochem Physiol C Pharmacol Toxicol Endocrinol 1994;108:359-65.
Lean ME et al. Dietary flavonols protect against oxidative damage. Diab 1999; 48:176-81.
Lin AM et al. The antioxidant property of green tea against iron-induced oxidative stress in rats. Chin J Physiol 1998; 41:189-94.
Lin YL, Cheng CY, et al. Hypolipidemic effect of green tea leaves through induction of antioxidant and phase II enzymes including superoxide dismutase, catalase, and glutathione S-transferase in rats. J Agricult Food Chem 1998;46:1893-99.
Lin YL, Lin JK. Epigallocatechin gallate blocks the activity of transcription factor nuclear factor-kappaB. Mol Pharmacol 1997; 52:465-72.
Lu LH, Lee SS, Huang HC. Epigallocatechin suppression of proliferation of vascular smooth muscle cells: correlation with c-jun and JNK. Brit J Pharmacol 1998;124:1227-37.
Matsuoka Y et al. Ameliorative effects of tea catechins. J Pharmacol Exp Ther 1995; 274:602-8.
Mazzio EA et al. Food constituents attenuate monoamine oxidase activity and peroxide levels in C6 astrocyte cells. Planta Med 1998;64:603-6.
Nakane H, Ono K. Differential inhibition of reverse transcriptase polymerases by some catechin derivatives. Nucleic Acids Symp Ser 1989; (21): 115-16.
Nakao M, Takio S, Ono K. Alkyl peroxyl radical scavenging activity of catechins. Phytochemistry 1998;49:2379-82.
Pannala AS et al. Inhibition of peroxynitrite-mediated tyrosine nitration by catechin polyphenols. Biochem Biophys Res Commun 1997; 232:164-68.
Parshad R, Sanford RR, et al. Protective action of plant polyphenols on cultured human cells. Antican Res 1998;18:3263-66.
Pietta P, Simonetti P. Dietary flavonoids and interactions with endogenous antioxidants. Biochem Molec Biol International 1998;44:1069-74.
Plumb GW et al. Antioxidant properties of catechins and proanthocyanidins: effect of polymerization, galloylation and glycosylation. Free Radic Res 1999; 29:351-58.
Quinlan P, Lane J, Aspinall L. Effects of hot tea, coffee and water ingestion on physiological responses: the role of caffeine, water, and beverage type. Psychopharmacology 1997; 134:164-73.
Rasheed A, Haider M. Activity of Camellia sinensis extracts against caries. Arch Pharm Res 1998;21:348-52.
Sanaka S, Aizawa M, et al. Inhibitory effect of green tea polyphenols on growth and adherence of an oral Porphyromonas gingivalis. Biosci Biotechnol Biochem 1996; 60:745-49.Sato Y et al. Possible contribution of green tea drinking habits. Tohoku J Exp Med 1989; 157:337-43.
Serafini M et al. In vivo antioxidant effects of green and black tea in man. Eur J Clin Nutr 1996;50:28-32.
Soliman KF, Mazzio EA. In vitro attenuation of C6 astrocyte cell culture by various dietary compounds. Proc Soc Exp Biol Med 1998; 218:390-97.
Takabayashi F, Harada N. Effects of green tea catechins on rats. Pancreas 1997; 14:276-79.
Tao P. The inhibitory effects of catechin derivatives on the activities of human immunodeficiency virus reverse transcriptase and DNA polymerases. Chung Kuo 1992; 14:334-38.
Uchida S et al. Effect of epigallocatechin gallate on the life span of rats. Clin Exp Pharmacol Physiol 1995; Suppl 1: S302-3.
Vinson JA, Dabbagh YA. Tea phenols: antioxidant effectiveness of teas, tea components, tea fractions and their binding with lipoproteins. Nutr Res 1998; 18:1067-75.
Vinson JA, Dabbagh YA. Effect of green and black tea supplementation on lipids, lipid oxidation in the hamster: mechanisms for the epidemiological benefits of tea drinking. FEBS Let 1998; 433:44-46.
Wang H, Wu Y. Inhibitory effect of Chinese tea on N-nitrosation in vitro and in vivo. IARC Sci Publ 1991; 105:546-49.
Yang FJ et al. Green tea polyphenols in murine model. J Nutr 1998; 128:2334-40.
Yang TT, Koo MW. Hypo effects of Chinese tea. Pharmacol Res 1997; 35:505-12.
Yokogoshi H et al. Effect of theanine, r-glutamylethylamide, in conscious rats. Neurochem Res 1998; 23:667-73.
Yokozawa T et al. In vivo and in vitro studies on the radical scavenging activity of tea. J Agric Food Chem 1998; 46:2143-50.
You S. Study on feasibility of Chinese green tea polyphenols. Chung Hua Kou Chiang 1993; 28:197-9.
Zhang J, Kashket S. Inhibition of salivary amylase by black and green teas and their effects on the intraoral hydrolysis of starch. Caries Res 1998: 32:233-38.
Yhao BL et al. Scavenging effect of extracts of green tea and natural antioxidants on active oxygen species. Cell Biophys 1989; 14:175-85.
Nutrition Home Page
The information and statements made throughout this web site have not been endorsed/evaluated by the Food and Drug Administration or any other governmental authority, unless otherwise specifically noted. We do not offer products or services for the benefits or purpose of diagnosis, prescription for, treatment of, or claims to prevent, mitigate or cure any viral or disease condition or be free from side effects. Please, seek the advice of a competent medical professional about anything you read on our site.RSS Feed