Super Green Tea - Lightly Caffeinated / Decaffeinated - References

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Super Green Tea - Lightly Caffeinated / Decaffeinated - References
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Super Green Tea - Lightly Caffeinated / Decaffeinated
As recommended as a part of Dr. Nicholas Perricone's Weight-loss Diet

Green Tea References

Anderson JW et al. Selective effects of different antioxidants on rats. Proc Soc Exp Biol Med 1998;218:376-81.

Bravo L, Abia R et al. Degradation of polyphenols (catechin and tannic acid) in the rat intestinal tract. Effect on colonic fermentation and fecal output. Br J Nutr 1994;71:933-46

Chan MM et al. Inhibition of inducible nitric oxide synthese gene expression and enzyme activity by epigallocatechin gallate, a natural product from green tea. Biochem Pharmacol 1997; 54:1281-86.

Chen ZY, Chan PT. Antioxidant activity of green tea catechins in canola oil. Chem Phys Lipids 1996; 82:163-72.

Choi JH et al. Effects of green tea catechins on microsomal phospholipase. J Nutr Sci Vitaminol 1998; 44:673-83.

Chung HY et al. Peroxynitrite-scavenging activity of green tea tannin. J Agric Food Chem 1998; 46:4484-86.

Deng ZY, Tao BY, et al. Effect of green tea and black tea in aged rats. J Agricult Food Chem 1998;46:3875-78.

Guo Q et al. Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes. Biochim Biophys Acta 1996; 1304:210-22.

Hara Y. Influence of tea catechins on the digestive tract. J Cel Biochem 1997; Suppl 27: 52-58.

Hayashi M et al. Effects of green tea extract on galactosamine-induced rats. Nippon Yakurigaku Zasshi 1992; 100:391-99.

Huang Y, Zhang AQ, et al. Effects of purified green tea catechin derivatives in rats. Life Sciences 1998;63:275-283.

Imai K, Nakachi K. Cross-sectional study of effects of drinking green tea. BMJ 1995;310:693-96.

Kabuto H et al. Monoamine metabolites, iron induced seizures, and the effects of tannins. Neurochem Res 1992; 6:585-90.

Kaneko T, Matsuo M, Baba N. Inhibition of linoleic acid hydroperoxide-induced toxicity in cultured human endothelial cells by catechins. Chem Biol Interact 1998; 114:109-19.

Karawya Ms. Et al. Diphenylamine, an agent from onion and tea. J Natural Prod 1984; 47:775-80.

Keli SO et al. Dietary flavonoids, antioxidant vitamins: the Zutphen study. Arch Intern Med 1995; 156:637-42.

Kreydiyyeh SI et al. Tea extract inhibits intestinal absorption of glucose and sodium in rats. Comp Biochem Physiol C Pharmacol Toxicol Endocrinol 1994;108:359-65.

Lean ME et al. Dietary flavonols protect against oxidative damage. Diab 1999; 48:176-81.

Lin AM et al. The antioxidant property of green tea against iron-induced oxidative stress in rats. Chin J Physiol 1998; 41:189-94.

Lin YL, Cheng CY, et al. Hypolipidemic effect of green tea leaves through induction of antioxidant and phase II enzymes including superoxide dismutase, catalase, and glutathione S-transferase in rats. J Agricult Food Chem 1998;46:1893-99.

Lin YL, Lin JK. Epigallocatechin gallate blocks the activity of transcription factor nuclear factor-kappaB. Mol Pharmacol 1997; 52:465-72.

Lu LH, Lee SS, Huang HC. Epigallocatechin suppression of proliferation of vascular smooth muscle cells: correlation with c-jun and JNK. Brit J Pharmacol 1998;124:1227-37.

Matsuoka Y et al. Ameliorative effects of tea catechins. J Pharmacol Exp Ther 1995; 274:602-8.

Mazzio EA et al. Food constituents attenuate monoamine oxidase activity and peroxide levels in C6 astrocyte cells. Planta Med 1998;64:603-6.

Nakane H, Ono K. Differential inhibition of reverse transcriptase polymerases by some catechin derivatives. Nucleic Acids Symp Ser 1989; (21): 115-16.

Nakao M, Takio S, Ono K. Alkyl peroxyl radical scavenging activity of catechins. Phytochemistry 1998;49:2379-82.

Pannala AS et al. Inhibition of peroxynitrite-mediated tyrosine nitration by catechin polyphenols. Biochem Biophys Res Commun 1997; 232:164-68.

Parshad R, Sanford RR, et al. Protective action of plant polyphenols on cultured human cells. Antican Res 1998;18:3263-66.

Pietta P, Simonetti P. Dietary flavonoids and interactions with endogenous antioxidants. Biochem Molec Biol International 1998;44:1069-74.

Plumb GW et al. Antioxidant properties of catechins and proanthocyanidins: effect of polymerization, galloylation and glycosylation. Free Radic Res 1999; 29:351-58.

Quinlan P, Lane J, Aspinall L. Effects of hot tea, coffee and water ingestion on physiological responses: the role of caffeine, water, and beverage type. Psychopharmacology 1997; 134:164-73.

Rasheed A, Haider M. Activity of Camellia sinensis extracts against caries. Arch Pharm Res 1998;21:348-52.

Sanaka S, Aizawa M, et al. Inhibitory effect of green tea polyphenols on growth and adherence of an oral Porphyromonas gingivalis. Biosci Biotechnol Biochem 1996; 60:745-49.

Sato Y et al. Possible contribution of green tea drinking habits. Tohoku J Exp Med 1989; 157:337-43.

Serafini M et al. In vivo antioxidant effects of green and black tea in man. Eur J Clin Nutr 1996;50:28-32.

Soliman KF, Mazzio EA. In vitro attenuation of C6 astrocyte cell culture by various dietary compounds. Proc Soc Exp Biol Med 1998; 218:390-97.

Takabayashi F, Harada N. Effects of green tea catechins on rats. Pancreas 1997; 14:276-79.

Tao P. The inhibitory effects of catechin derivatives on the activities of human immunodeficiency virus reverse transcriptase and DNA polymerases. Chung Kuo 1992; 14:334-38.

Uchida S et al. Effect of epigallocatechin gallate on the life span of rats. Clin Exp Pharmacol Physiol 1995; Suppl 1: S302-3.

Vinson JA, Dabbagh YA. Tea phenols: antioxidant effectiveness of teas, tea components, tea fractions and their binding with lipoproteins. Nutr Res 1998; 18:1067-75.

Vinson JA, Dabbagh YA. Effect of green and black tea supplementation on lipids, lipid oxidation in the hamster: mechanisms for the epidemiological benefits of tea drinking. FEBS Let 1998; 433:44-46.

Wang H, Wu Y. Inhibitory effect of Chinese tea on N-nitrosation in vitro and in vivo. IARC Sci Publ 1991; 105:546-49.

Yang FJ et al. Green tea polyphenols in murine model. J Nutr 1998; 128:2334-40.

Yang TT, Koo MW. Hypo effects of Chinese tea. Pharmacol Res 1997; 35:505-12.

Yokogoshi H et al. Effect of theanine, r-glutamylethylamide, in conscious rats. Neurochem Res 1998; 23:667-73.

Yokozawa T et al. In vivo and in vitro studies on the radical scavenging activity of tea. J Agric Food Chem 1998; 46:2143-50.

You S. Study on feasibility of Chinese green tea polyphenols. Chung Hua Kou Chiang 1993; 28:197-9.

Zhang J, Kashket S. Inhibition of salivary amylase by black and green teas and their effects on the intraoral hydrolysis of starch. Caries Res 1998: 32:233-38.

Yhao BL et al. Scavenging effect of extracts of green tea and natural antioxidants on active oxygen species. Cell Biophys 1989; 14:175-85.  

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